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Event Details
Join us for the Le Cordon Bleu Challenge!
Watch as teams, led by alumni Chef Ron Aleman, Chef Stephanie Izard and Chef Radhika Desai, compete against each other to capture the coveted Le Cordon Bleu Ribbon. Come serve as a judge at this exciting event and be a part of the celebration, as many of the Le Cordon Bleu schools in North America adopt the Le Cordon Bleu College of Culinary Arts name.
Where: Le Cordon Bleu College of Culinary Arts in Chicago
361 W. Chestnut
Chicago, IL 60610
Phone: (312) 944-0882
When: Jan. 14, 2010, 7:00 p.m. – 9:30 p.m.
Tickets: $25 per person
R.S.V.P.: To accept this invitation and purchase your ticket(s) please visit www.lecordonbluechallengechicago.eventbrite.com
The evening includes: Cocktail reception appetizers, three tasting portions of the featured entrée, dessert and silent auction.
A portion of the proceeds from the evening will benefit the Ronald McDonald House Charities.
When & Where
The Cooking and Hospitality Institute of Chicago
361 W. Chestnut
Chicago,
IL 60610
Thursday, January 14, 2010 from 1:00 PM to 2:30 PM (CT)
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Hosted By
Le Cordon Bleu Schools in North America